Foodpreneur Advantage is a program to support entrepreneurs in Food. Whether you are starting your food venture, or ready to expand and scale your operation, this is the place to start. The program gives participants access to industry experts with detailed guides to starting a food business, marketing and branding their products, along with more in-depth aspects of the industry such as costing and pricing, packaging and labelling requirements, and navigating the world of regulatory compliance.
Foodpreneur Advantage offers:
- A monthly series of introductory seminars and training opportunities to support entrepreneurs looking to get a start in the industry.
- Foodpreneur Scale-Up Program, offered twice a year, encompasses a comprehensive 10-week program for a select group of 20 businesses that produce consumer packaged goods and have demonstrated high potential to scale operations. The program will connect entrepreneurs to industry experts and mentoring opportunities. There is a cost to this program $1500 per person.
Thursday, January 15th, 2026 at 10:00am Starting a Food Business & Regulatory Compliance
Thursday, January 22nd, 2026 at 10:00am How to Sell Your Food Product
Thursday, January 29th, 2026, at 10:00am Costing & Pricing to Make Profits
Thursday, February 5th, 2026 at 10:00am Marketing & Branding your Food Product
Thursday, February 19th, 2026 at 10:00am Food Safety Fundamentals for Startups
Thursday February 26th, 2026 at 10:00am Bar Codes and Beyond – What You Need to Be Market Ready
